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Home Canterbury News Article
NEW owners of a Chartham Hatch hotel held a harvest market on Saturday.
The event at Howfield Manor focused on local produce, something its new owners are keen to continue when the hotel re-opens next month after a two year absence.
Manager David Sharma insists sourcing food from the immediate area is a must.
He said: “The market was a great success and we are aiming to use food from within 20 miles."
Howfield Manor will have 15 bedrooms and a restaurant open to non-guests.
